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A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM.


Ryo IIZUKA | Toshio KIKUCHI Downloads: 230

Corresponding Author Email: evi_katidioti@hotmail.com

Published: 2016/06/08 DOI:

Open Access

Keywords: authenticity, brewing, food tourism, gastronomic tourism, hop cultivation


Abstract

 
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Volume 12, No 1, 2021
Last edit commited: Wednesday, 16 September 2020 12:56